Sashimi (刺身) is raw fish that has been sliced into bite-sized pieces and is frequently available in Japanese stores. It is perhaps the greatest method to enjoy fresh seafood at home. Sashimi is often eaten raw with soy sauce and wasabi, with no cooking required! Many foreigners, however, have difficulty distinguishing between the many forms…

Sashimi is a raw meat or fish dish constructed of very thin slices. In Japanese restaurants, it is frequently offered as an appetizer. Sashimi has grown in popularity in the United States in recent years and is predicted to expand more during the next decade. Here are 10 quick facts about sashimi that you should…

Ever wonder how the Japanese ensure that their sashimi is safe to consume? Sashimi carries the same risks as any other food served and consumed raw; if prepared incorrectly, it can lead to foodborne illness. And this is the question that most people ask themselves before attempting this Japanese meal. However, it appears that food…